southwestern tater tot casserole without meat

#SOUTHWESTERN TATER TOT CASSEROLE WITHOUT MEAT FULL#

Thaw overnight in the fridge and microwave. Divide it up into individual servings making it an easy grab-and-go.įREEZE in a freezer-safe dish covered tightly with plastic wrap and aluminum foil for up to 3 months. STORE leftover Breakfast Tater Tot Casserole in an airtight container in the fridge for up to 4 days. Prepare as instructed, but store the different ingredients in separate containers before adding them to the baking dish. Make ahead of time. This dish already comes together very easily and quickly, but it can also be made ahead of time. For example, a Mexican version could include chopped onions, jalapenos, and Colby Jack cheese instead of cheddar cheese. Or mix and match to create different versions.

fresh chives, sliced avocado, ketchup, Salsa, Guacamole, or sour cream onions, bell peppers, mushrooms, or broccoli florets add in or replace with turkey sausage or ground beef pepper jack cheese, Swiss cheese, Colby cheese, sharp cheddar cheese, or mozzarella In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink.

Change up this Tater Tot Breakfast Casserole: Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Add extra tots to the top layer to ensure a crisp top. Just be sure that they are not covered in sauce. Top with the cheese and bake an additional 5-8 minutes, until cheese reaches desired bubbliness.

#SOUTHWESTERN TATER TOT CASSEROLE WITHOUT MEAT FULL#

It’s irresistibly delicious and so full of flavor. Bake for 20 minutes, the mixture should be starting to bubble. The trick that really takes this casserole over the top, though, is the creamy salsa verde sauce that coats the chicken. Place in the baking dish and top with tater tots. The tater tots on the bottom will not have the classic crispness of tater tots, but the ones on the top can get nice and crisp. Remove from heat and stir in the cream of mushroom soup, green beans, Worcestershire sauce, salt and pepper. Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Take out of oven and top with remaining cheese and bake an additional 5-7 minutes. Add half of the tater tots to the slow cooker, spread them out to an even layer. Add the cream of mushroom soup, milk, salt and pepper to the beef. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Instructions: In a large skillet set over medium high heat add the ground beef and onion. Sprinkle with additional tots and bake for 40-45 minutes.ĬHEESE. Preheat oven to 350 and spray the bottom of a 7 x 11 casserole dish with nonstick cooking spray. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Stir in sausage and half the bacon crumbles. In a large bowl, whisk together eggs, milk, salt, and pepper. Arrange Tater Tots in a single layer in a greased 9×13 dish.ĮGG MIXTURE. Cook bacon in a skillet and then crumble it.

Southwestern tater tot casserole without meat